| Egg | 2 pieces |
| Protein | 1 scoop |
| Oatmeal | 50–70 g |
| Vegetable milk | 2 tablespoons |
| Baking powder | 1/4 of teaspoon |
| Chocolate | pieces |
Put 2 eggs, protein, vegetable milk and baking powder to a common bowl. Blend everything together. Whisk (or grate) into the dough high percentage dark chocolate.
Leave the dough to rest for 15 minutes. Pour onto a pan (before preheated to 2/3 of max power).
For more information about benefits of oats click here.
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