|Dutch cocoa|| |
|Greek yoghurt|| |
|Peanut butter|| |
Mix all ingredients except peanut butter with a hand blender into a fine mush. Fill the 'silicone muffin molds' into approx. 1/3 with the resulting jelly and place it in the freezer for 15 minutes.
After removal from the freezer put a layer of a peanut butter and let it freeze again. Remove from the fridge for the second time and apply the final "chocolate" layer. Freeze again. Delicacy may be served now.
We'll miss you :(Try it for free