Peanut butter cupcakes "Reeses"

Preparation time 50 minutes
Difficulty (1–5) 3
Kcal 136 kcal
Number of portions 6 portions
Register to view!
Ingredients
Avocado
1 piece
Dutch cocoa
20 g
Protein
10 g
Greek yoghurt
1 tablespoon
Peanut butter
40 g
Preparation process

Mix all ingredients except peanut butter with a hand blender into a fine mush. Fill the 'silicone muffin molds' into approx. 1/3 with the resulting jelly and place it in the freezer for 15 minutes.

After removal from the freezer put a layer of a peanut butter and let it freeze again. Remove from the fridge for the second time and apply the final "chocolate" layer. Freeze again. Delicacy may be served now.

Share with your friends
Share with Facebook
All recipes