Peanut Butter OREO Cheesecake

Preparation time 70 minutes

Difficulty (1–5) 3

Kcal 215 kcal

Number of portions 8 portions

Ingredients

Cake
Oatmeal	90g
Spelt flour	40g
Milk	40- 50ml
Sweetener
Cream
Curd cheese	500g
Cream cheese (Gervais)	100g
Protein	60g - Peanut Butter / Vanilla flavour
Egg	3 pieces
Oreo biscuits	4 pieces ( Peanut Butter flavour)
Sweetener	equivalent to 50g of sugar

Preparation process

Mix all ingredients on the body together to create a damp mixture
Pour the damp mixture onto the bottom of the erased cake mold (Ø = 24cm)
Crush the Oreo biscuits in small pieces
Mix all the ingredients on the glaze and create a homogeneous mass
Pour the mass onto the corpus
Bake in the oven, preheated to 160 °C for about 50 minutes
Tip: Place a small bowl of water in the oven during baking. The oven will have a higher moisture content, making the cheesecake more delicate