Plum cake

Preparation time 40 minutes
Difficulty (1–5) 3
Kcal 277 kcal
Number of portions 4 portions
Ingredients
Oatmeal
150g
Egg
1 piece
Grated coconut
20 g
Coconut oil
1 tablespoon
Milk
150 ml
Curd cheese
150 g
Ground cinnamon
2 teaspoons
Baking powder
1 teaspoon
Sweetener
Plum
7–10 pieces
Preparation process

Mix all the ingredients together (except plums). Put the dough into a greased mold. Cut plums into quarters and arrange them on top of the dough.

Bake for 30 minutes at 180 degrees. Garnish the finished cake with coconut.

For more information about benefits of oats click here. 

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