Cake | |
Biscuits (wholegrain/ spelt) | 130g |
Spelt flour | 70g |
Milk | 70 - 90ml |
Filling | |
Curd cheese | 500g |
Cream cheese (Gervais) | 100g |
Poppy | 50g |
Egg | 3 pieces |
Sweetener | equivalent to 40g of sugar |