Poppy seed strudel

Preparation time 60 minutes

Difficulty (1–5) 3

Kcal 144 kcal

Number of portions 10 portions

Ingredients

Preparation process

Mix all the ingredients for the dough together and let stand for 15 minutes.
Now, mix the ground poppy seeds, protein and aroma in another bowl and pour in an adequate amount of boiling water.
Roll out the dough to approx. 0.5 cm width and spread the filling on it.
Roll the dough with the filling, and position on the baking paper. Brush with egg or melted butter.
Bake for 20 minutes at 200 °C.

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Hnězdenská 767/4B
Praha 8, 181 00

IČ: 07825544

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