Protein pancakes

Preparation time 35 minutes
Difficulty (1–5) 3
Kcal 262 kcal
Number of portions 2 portions
Ingredients
Egg
2 pieces
Banana
1 piece
Protein
1 scoop
Spelt flour
40 g
Preparation process

Blend all ingredients and let the dough rest for at least 15 minutes.

Pour out the batter into the pan (preheated to 2/3 of the maximum capacity).

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