Ratatouille

Preparation time 60 minutes

Difficulty (1–5) 3

Kcal 101 kcal

Number of portions 4 portions

Ingredients

Preparation process

Mix in a bowl strained tomatoes, coarsely chopped onion and finely chopped garlic.
Add oil and spices (oregano, thyme, salt, pepper).
Cut eggplants, peppers, zucchini and tomatoes into slices.
Pour In a large ovenproof dish (or two metal ladle) a liquid mixture, alternately stratify vegetables and season.
Bake for 35 minutes covered with a baking paper and 15 minutes without paper at 200 °C
To taste, we can also add eggs and cherry tomatoes few minutes before the end.

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Hnězdenská 767/4B
Praha 8, 181 00

IČ: 07825544

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