Rhubarb jam

Preparation time 40 minutes
Difficulty (1–5) 3
Kcal 619 kcal
Number of portions 1 portion
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400 g (peeled)
Cane sugar
125 g (or 25 g of stevia)
Lemon juice
Preparation process

Cut rhubarb into slices and boil together with sugar, lemon juice and water. Boil to desired consistency.

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