Stewed beef on vegetables

1. Cut onions into small pieces and fry on oil until golden
2. Add meat cut into bigger cubes and rest for about 3 minutes
3. Add the puree, broth, spices, and mix it all
4. Stir under the lid until the meat dries (for 60-90min)
5. In the meantime, clean all the vegetables and cut them into pieces
6. Add it to the soft meat and steam until the vegetables are soft.
7. Seasoning according to need

Enjoy your meal!