Strawberry curd squares

1. Mix all ingredients for the corpus together and bake for 25 minutes at 170 °C
2. Mix curd, Greek yoghurt, protein powder and add sweetener
3. Add xanthan gum or hardener and whisk properly
4. Now, spread it on the chilled corpus
5. Let the cake cool
6. Cut strawberries into slices and place on top of the curd layer
7. Now, prepare a jelly(according to instructions) with 500 ml of fluids
8. Spread the jelly on the cake and let it stiffen

Enjoy your meal