Yeast buns with vanilla sauce

1. Heat the milk. Add sugar and the yeast
2. Let the yeast to rise for a moment
3. Add the other ingredients (yolks, salt, flour) and make a dough
4. Leave the dough in a warm place, cover with a cloth, and leave to rest for at least ½ hour to double its volume
5. Stir the baking pan and powder with spelled flour
6. Take the dough and create small balls from it. Place the balls next to each other on the baking pan
   *TIP spray the balls with an oil in spray before the baking
7. Leave the balls for another 10 minutes to rise and then bake for about 30 minutes at 180 °
8. Pudding is prepared according to the directions (instead of milk, use water mixed with protein and sweetener)

Enjoy !