Healthy recipe | Courgattes-carrot muffins | Bodyhunters

Preparation time 55 minutes

Difficulty (1–5) 2

Kcal 88 kcal

Number of portions 12 portions

Ingredients

Zucchini	220 g
Carrot	200 g
Ghee	30 g
Ground cinnamon	2 teaspoons
Egg	3 pieces
Water
Baking powder	1 piece
Sweetener	4 teaspoons
Aroma
Chia seeds	10 g
Grated coconut	20 g
AMIX oatmash	100 g (fine oat flakes)

Preparation process

Mix all dry ingredients together.
Grate zucchini and carrots.
Add ghee, eggs and flavorings.
Pour the powdery mixture into the solid mixture and stir thoroughly.
Add water as needed.
Bake for 40 to 50 minutes at 180 °C.

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