Blueberry Bubbly Cake| Bodyhunters

Preparation time 45 minutes

Difficulty (1–5) 2

Kcal 213 kcal

Number of portions 10 portions

Ingredients

Spelt flour	300g
Protein	50g
Plain yogurt	200g
Milk	130 ml
Egg	2 pieces
Coconut oil	25g (melted)
Baking powder	15g
Sweetener	equivalent to 70g of sugar (stevia, erythritol...)
Berries	400g (blueberries)

Preparation process

Wash and dry the blueberries.
Whisk eggs with the sweetener, add oil, yogurt, and milk.
Mix all dry ingredients and add yogurt mixture to it.
Make a dough and pour on a medium sized erased baking tray.
Spread blueberries on the surface of the dough and bake for about 30-35 minutes at 175 °C.

Enjoy ♥

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