Coffee Muffins

Preparation time 35 minutes

Difficulty (1–5) 3

Kcal 147 kcal

Number of portions 10 portions

Ingredients

Spelt flour	200g
Protein	50g (latte flavour)
Milk	170ml
Egg	1 piece
Greek yoghurt	140g (fat free)
Ghee	40g (butter/ coconut oil)
Dutch cocoa	10g
Instant coffee	2 tbsp.
Baking powder	10g
Salt	pinch
Sweetener	equivalent to 40g of sugar (stevia, erythritol...)

Preparation process

Mix together flour, protein powder, baking powder, Dutch cocoa, and salt.
In another bowl, mix eggs together with sweetener and add to the dry ingredients.
Make a dough.
Add yogurt, dissolved ghee (butter) and add instant coffee.
Bake for 25-30 minutes at 180 °C in silicone molds.
Muffins taste best chilled from the fridge, decorated with Greek yogurt.

Enjoy ♥

For more information about benefits of coffe click here.

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