Curd squares

Preparation time 35 minutes

Difficulty (1–5) 3

Kcal 105 kcal

Number of portions 12 portions

Ingredients

Preparation process

Whisk egss together with the sweetener
Mix oatmeal, casein, spelled flour, baking powder, cocoa and direct to egg base (add water / milk according to need)
Pour the dough onto the erased baking form (or use spray oil) and bake for 15- 20 minutes at 180 °C
Prepare the curd cream by mixing the curd and sweetener (according to the consistency of the curd, you can also use stifener (Smeta-fix)
Mix BCAA and sweetener in water - The golden cob (agar, gelatin). Prepare according to the instructions by using BCAA instead of pure water.
On the chilled Body, pour the curd cream and the jelly on the top
Let it cool down

Enjoy your meal!

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