Hokkaido pasta with chicken

1. Wash the pumpkin thoroughly (no need to peel), cut into cubes and cook until soft.
2. In the second pot, prepare 1/2 liter of vegetable broth (a bouillon can be used)
3. Chop the onion and fry until golden brown
4. Add the boiled pumpkin and onion to the broth, add salt, pepper and chopped parsley and mix thoroughly
5. Add the Gervais, grate the parmesan cheese and mix together again
6. Wash chicken breasts, cut into cubes, add salt, pepper and fry in olive oil
7. Cook pasta according to the instructions
8. Serve with parmesan cheese and parsley

Enjoy ♥

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