Lemon Cheesecake in a Glass

Preparation time 10 minutes

Difficulty (1–5) 2

Kcal 261 kcal

Number of portions 2 portions

Ingredients

Preparation process

Crush biscuits and press down on the bottom of the glass.
Mix curd with cheese, add squeezed juice out of 1/2 lemon, add sweetener.
Pour curd mixture onto the biscuit base.
Prepare the jelly according to the instructions, add the other half of squeezed juice out of lemon and sweeten it again.
Pour the jelly into the curd and place in a refrigerator.
Decorate to taste.

Enjoy ♥

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