Lemon Cheesecake in a Glass

Preparation time 10 minutes
Difficulty (1–5) 2
Kcal 261 kcal
Number of portions 2 portions
Register to view!
Biscuits (wholegrain/ spelt)
Curd cheese
Cream cheese
120g (5% fat)
1 piece
Gelatine powder
4g (yellow)
200 ml
Preparation process
  1. Crush biscuits and press down on the bottom of the glass.
  2. Mix curd with cheese, add squeezed  juice out of 1/2 lemon, add sweetener.
  3. Pour curd mixture onto the biscuit base.
  4. Prepare the jelly according to the instructions, add the other half of squeezed juice out of lemon and sweeten it again.
  5. Pour the jelly into the curd and place in a refrigerator.
  6. Decorate to taste.

Enjoy ♥

If you tried this recipe and liked it, do not forget to send a photo on our INSTAGRAM or use the hashtag #bodyhunters :)

Share with your friends
Share with Facebook
Do not know what to cook next?
All recipes